近年研究成果 (2000~2005)：

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1. Nan-Wei Su, Yii-Lih Lin, Min-Hsiung Lee and Chen-Ying Ho (2005) Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells. Journal of Agricultural and Food Chemistry, (published on web, 2005/02/18).
2. Nan-Wei Su, Mei-Ling Wang, Kam-Fu Kwok and Min-Hsiung Lee (2005) Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji. Journal of Agricultural and Food Chemistry, (published on web, 2005/02/10).
3. Li-Yun Liu, Ming-Hua Yang, Jen-Horng Lin and Min-Hsiung Lee (2005) Lipid profile and Oxidative stability of Commercial Egg Products. Journal of Food and Drug Analysis, 13:83-88.
4. Jen-Horng Lin, Li-Yun Liu, Ming-Hua Yang, and Min-Hsiung Lee (2004) Ethyl acetate/ethyl alcohol mixtures as an alternative to folch reagent for extracting animal lipids. Journal of Agricultural and Food Chemistry, 52:4984-4986.
5. Fuh-Juin Kao, Nan-Wei Su, and Min-Hsiung Lee (2004) Effect of water-to -bean ratio on the contents and compositions of isoflavones in tofu. Journal of Agricultural and Food Chemistry, 52: 2277-2281.
6. Shun-Hsiang Weng, Nan-Wei Su, Youk-Meng Choong, and Min-Hsiung Lee (2004) HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum. Journal of Food and Drug Analysis, 12:199-204.
7. Mei-Ling Wang, Youk-Meng Choong, Nan-Wei Su, and Min-Hsiung Lee (2003) A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography. Journal of Food and Drug Analysis, 11:133-140.
8. Fuh- Juin Kao, Nan-Wei Su, and Min-Hsiung Lee (2003) Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey. Journal of Agricultural and Food Chemistry, 51:6211-6216.
9. Effect of calcium sulfate concentration on soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey. Journal of Agricultural and Food Chemistry (2003) 51, 6211-6216.
10. Fuh-Juin Kao, Nan-Wei Su, and Min-Hsiung Lee (2002) The characteristics of firm tofu as affected by the water to bean ratio and the calcium sulfate concentration of soymilk. Food Science and Agricultural Chemistry, 4: 128-135.
11. 鍾玉明、黃寶雄、蘇南維、李敏雄（2001）酒中醋酸之快速氣相層析定量法。台灣農業化學與食品科學，39:231-236。
12. Su, N. W. and M. H. Lee.（2001）Screening and Characterization of Koji Molds Producing Saline-tolerant Protease. Journal of Industrial Microbiology and Biotechnology, 26: 230-234.
13. Su, N. W. and M. H. Lee.（2001）Purification and Characterization of a Novel Salt-tolerant Protease from Aspergillus sp. FC-10, a Soy Sauce Koji Mold. Journal of Industrial Microbiology and Biotechnology, 26: 253-258.
14. 王美苓、蘇南維、李敏雄、黃寶雄、鍾玉明（2000）液體發酵製品中乳酸之快速氣相層析定量分析法。台灣農業化學與食品科學，38：508-514。
15. Lin HJ, Wang ML, Chen CW, Hwang BS, Lee MH, Choong YM (2000) A gas chromatographic method for determination of nicotinamide, paraben esters and caffeine in commercial health drinks, tonic drinks and cold formulas. Journal of Food and Drug Analysis, 8:180-186.
16. 劉麗雲、黃伯超、李敏雄（2000）蛋黃卵磷脂對攝食高膽固醇性膳食大白鼠之血脂質、肝脂質之影響。台灣農業化學與食品科學，38：277-288。