Department of

   Agricultural Chemistry, National Taiwan University   


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The Department of Agricultural Chemistry of the College of Bioresources and Agriculture is a unit of the graduate school and offers a flexible program of study for the M.S. and Ph.D. in various disciplines: soil chemistry, soil survey and classification, molecular microbiology, environmental microbiology, industrial microbiology, electron microscopy, plant nutrition, pesticide chemistry, food chemistry, nutrition chemistry, plant biochemistry, and others.
The curriculum usually begins with early emphasis on laboratory research experience. The doctorate program begins with one year of courses fitted each student's particular needs. In the second and subsequent years, essentially full time devoted to research is required. The doctorate program particularly emphasizes competent independent research. Graduate students need to enroll in one seminar course per semester in the first and second years. Creativity is provided by the participation with the faculty in discussion groups. At least one paper published in international scientific journal is required for graduates seeking for the degree of Ph.D.




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